Baked Fish in Cream Sauce / Peste la cuptor cu sos de smantana

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Posted By: Christina
Posted In:  Fish
Page Views:  4844 views
Preparation Time:  10 minutes
Cooking Time:  20 minutes
Course: dinner

Other Info

servings: 2-4





1 lb

White fleshed fish

½ kg

3 Tbs


80 g

3 Tbs


3 Tbs

1 c

Sour cream

230 g

2-3 sprigs

Parsley (fresh)

2-3 sprigs


1.  Rinse and remove any bones from the fish (thaw completely if frozen). You may remove the skin, if desired. Pre-heat oven to medium high.

2.  Flatten out the fillets and rub all over with butter and a generous amount of paprika.

3.  Place the fish in a baking dish and cover the fish fillets with the sour cream. Cover the dish with a lid or aluminum foil.

4.  Place the fish in a medium-high (or medium) temperature oven and bake for 45 minutes or until cooked through.  The fish is cooked through when the flesh flakes easily when pressed with a fork.

5.  Remove fish from the oven and sprinkle with fresh parsley.                                            


Notes: Serve this dish up hot with slices of lemon. It’s delicious over a bed of fettuccine noodles tossed with butter, salt, and pepper.


Substitutions: Butter/Oil. Sour cream/Cream/Milk. Fresh parsley/Fresh dill (or dried).

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