Banana Cookies / Prajiturele cu banane

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Posted By: Christina
Posted In:  Desserts
Page Views:  1048 views
Preparation Time:  30 minutes
Cooking Time:  60 minutes
Course: desserts


Other Info

servings: 10-20

Ingredients

U.S.

Ingredients

European

1 recipe

Lemon Topping

1 recipe

½ c

Butter (softened)

120 g

1 c

Brown sugar

200 g

2

Eggs

2

1 c

Bananas (ripe)

250 g

2

Flour

240 g

½ tsp

Cinnamon

½ tsp

2 tsp

Baking powder

2 tsp

¼ tsp

Baking soda

¼ tsp

¼ tsp

Salt

¼ tsp

¼ tsp

Cloves (ground)

¼ tsp

½ c

Walnuts (chopped - optional)

60 g


Directions

1. Prepare one recipe of Lemon Topping* as directed and set aside.

2. In a large mixing bowl, cream the butter and brown sugar together. Add the eggs and mix well.

3. In a separate bowl, mash enough ripe bananas to make 1 cup. Add the bananas to the sugar mixture and stir until blended.

4. In a separate bowl, sift together the flour, cinnamon, baking powder, baking soda, salt, cloves, and walnuts. Slowly add the flour mixture to the sugar mixture and stir until combined. Refrigerate the dough for at least 1 hour.

5. Once the dough has chilled through, drop by the teaspoon onto a greased cookie sheet. Bake in a medium-high temperature oven for 8-10 minutes or until set. The cookies should be soft.

6. When cooled and just before serving, spread the lemon topping over the cookies.

 

Notes: The riper the bananas are the tastier the cookies will be.

 

References: *See the Lemon Topping recipe.

Reviews

Added By : Dan Petra on 2011-06-18 16:43:56
You need to try this! Is delicious!