Basic Frosting / Glazura simpla

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Posted By: Christina
Posted In:  Desserts
Page Views:  1087 views
Preparation Time:  5 minutes
Cooking Time:  10 minutes
Course: desserts


Other Info

servings: 4-6

Ingredients

U.S.

Ingredients

European

⅓ c

Butter

80 g

3 c

Powdered sugar

300 g

1 ½ tsp

Vanilla

1 ½ tsp

2 Tbs

Milk

2 Tbs


Directions

1. Remove butter from refrigerator to soften.

2. Cream butter and sugar until well blended.

3. Add vanilla and milk. Blend well.

 

Notes: Make sure cake is fully cool before frosting – otherwise frosting will melt and run off.

 

Variations:  Try adding extracts or spices (citrus juice, citrus peel, almond, cinnamon, rum, maple). For Chocolate Frosting, add ⅓ cup of cocoa to this recipe.

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