Basic Frosting / Glazura simpla

Directions

1. Remove butter from refrigerator to soften.

2. Cream butter and sugar until well blended.

3. Add vanilla and milk. Blend well.

 

Notes: Make sure cake is fully cool before frosting – otherwise frosting will melt and run off.

 

Variations:  Try adding extracts or spices (citrus juice, citrus peel, almond, cinnamon, rum, maple). For Chocolate Frosting, add â…“ cup of cocoa to this recipe.