Beef Cutlets with Onions / Cotlete de vaca cu ceapa

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Posted By: Christina
Posted In:  Beef
Page Views:  5270 views
Preparation Time:  30 minutes
Cooking Time:  45 minutes
Course: dinner

Other Info

servings: 4-6


4 to 6 beef cutlets
pepper seeds
soup stock
2 tbs. lard
1 pt. cream
4 large onions
parsley, chives


Clean 4 to 6 cutlets of the film, fat and bones, flatten a little, add salt and let stand. Heat a pan, put in 2 tablespoonfuls of lard. When very hot, add 4 large onions chopped very fine and a few pepper seeds and fry the onions to a nice golden color. Now add the cutlets, fry together for a few minutes, then add just enough soup stock or water to cover. Cover tightly and fry until the meat is tender. When the liquid is absorbed and the cutlets are a nice pink, drain off the fat, pour over the meat one pint of cream, a tablespoonful of finely chopped parsley and a little chives and cook for a short wile longer. Place the cutlets on a very hot long serving plate, pour the sauce on and garnish with potatoes, butter dumplings, noodles or macaroni.

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