Biscuits Supreme / Biscuiti Supreme
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servings: 4-6Ingredients
U.S. |
Ingredients |
European |
2 c |
Flour |
250 g |
1 Tbs |
Baking Powder |
1 Tbs |
2 tsp |
Sugar |
2 tsp |
½ tsp |
Cream of Tartar |
½ tsp |
¼ tsp |
Salt |
¼ tsp |
½ c. |
Butter |
114 g |
⅔ c |
Milk |
158 ml |
Directions
1. In a large mixing bowl, stir together flour, baking powder, sugar, cream of tartar and salt. Cut in butter with a fork until mixture resembles coarse crumbs.
2. Make a well in the center of the mixture and add the milk. Stir just until dough clings together, do not over mix.
3. With your hands, knead gently on a lightly floured surface for 10-12 strokes.
4. Roll to a ½ inch thickness. With a greased cup or cookie cutter, cut out round biscuits and place them, side by side, in a cake pan or pie plate.
5. Cook for 10-12 minutes in a medium-high oven or until slightly browned. Remove and let stand for 10 minutes.
Substitutions: Cream of tartar/1½ tsp Lemon juice or white vinegar. Butter/Margarine.