Blueberry Muffins

Directions

1. In a large bowl, combine the flour, salt, sugar, and baking soda.

2. In a separate bowl, combine the eggs, melted butter, and grated lemon or orange peel.

3. Slowly mix the wet ingredients into the dry ingredients.

4. Lightly flour the blueberries and then add them to the mixture.

5. Fill greased or lined muffin cups approximately ⅔ full.

6. Bake in a medium-high to high temperature oven for about 10-15 minutes. 

 

Notes: The amount of sugar should be adjusted according to how sweet or tart the blueberries are. If you don’t have fresh blueberries, you can use canned, but drain off the juice first.

 

Variations: Try using cranberries instead of blueberries or a combination of both. You can also use orange zest instead of lemon.