Brussels Sprouts with Onions

1 of 1 Photos Christina

Posted By: Christina
Posted In: Side Dishes
Page Views: 1448 views
Preparation Time: 10 minutes
Cooking Time: 15 minutes

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servings: 2-4

1 tbs olive oil

1 medium onion chopped

1.5 cups vegetable or chicken soup broth

500 grams fresh brussels sprouts halved

pepper to season

1. Heat the olive oil in a wok and fry onions for 5 minutes stirring occasionally.

2. Heat the broth in a sauce pan.

3. Add broth and brussels sprouts to onions.

4. Simmer 10-15 minutes or until sprouts are tender. Serve hot.

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