Cabbage & Noodles / Haluski

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Posted By: Dan Petra
Posted In:  Traditional Recipes
Page Views:  2455 views
Preparation Time:  20 minutes
Cooking Time:  40 minutes


Other Info

servings: 2-4

Ingredients

U.S.

Ingredients

European

½

Cabbage (head)

½

1

Onion

1

2 c

Egg noodles (uncooked)*

100 g

½

Cabbage (head)

½

1

Onion

1

to fry

Oil

To fry

To taste

Salt

To taste

To taste

Pepper

To taste

To taste

Butter

To taste


Directions

Instructions:

1. Clean and trim the cabbage. Thinly slice cabbage and onion.          

2. Cover the bottom of frying pan with layer of oil (about ¼ inch thick) and place over a medium flame.  

3. Add cabbage and onion. Turn the flame to low and cover. Stir occasionally.                               

4. Some of the cabbage will turn a deep brown in time. Be sure that all portions are cooked (this may take 20 minutes to an hour). 

5. While cabbage is cooking, boil water and cook noodles*. Drain.

6. When cabbage and noodles are done, mix them together. (Ideally you want more cabbage than noodles.)

7. Add salt and pepper to taste. Also, add butter if desired. Mix well and serve.

                                                                                                             

Notes:  This traditional Slavic noodle/cabbage dish comes from the Carpathian region. Simple but tasty, it can be considered a comfort food. If you’d like, add some seasoning to the cabbage while it’s cooking – it’s not traditional but it can be good!

 

References: *See Basic Pasta recipe.

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