Cabbage Salad / Salată de Varză / Káposzta Saláta

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Posted By: Dan Petra
Posted In:  Salads
Page Views:  1300 views
Preparation Time:  5 minutes
Cooking Time:  10 minutes


Other Info

servings: 4-6

Ingredients

U.S.

Ingredients

European

½

Cabbage head (large)

½

¼ c

Vinegar

60 ml

⅓ c

Water

80 ml

To taste

Sugar

To taste

To taste

Salt

To taste

To taste

Pepper

To taste


Directions

1.  Rinse, trim and core the cabbage.

2.  Grate or very thinly slice the cabbage.

3.  Mix vinegar, water and sugar in a large bowl until sugar is dissolved.

4.  Add cabbage to the bowl and toss until well coated. Dust with salt and pepper to taste.

 

Notes:  This simple refreshing version of cabbage salad is most often found in the Hungarian areas of Romania. It is meant to be a bit sweet and everyone generally eats out of the serving bowl.

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