Cabbage Salad / Salată de Varză / Káposzta Saláta
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servings: 4-6Ingredients
|
U.S. |
Ingredients |
European |
|
½ |
Cabbage head (large) |
½ |
|
¼ c |
Vinegar |
60 ml |
|
⅓ c |
Water |
80 ml |
|
To taste |
Sugar |
To taste |
|
To taste |
Salt |
To taste |
|
To taste |
Pepper |
To taste |
Directions
1. Rinse, trim and core the cabbage.
2. Grate or very thinly slice the cabbage.
3. Mix vinegar, water and sugar in a large bowl until sugar is dissolved.
4. Add cabbage to the bowl and toss until well coated. Dust with salt and pepper to taste.
Notes: This simple refreshing version of cabbage salad is most often found in the Hungarian areas of Romania. It is meant to be a bit sweet and everyone generally eats out of the serving bowl.