Chicken Cacciatore

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Posted By: Christina
Posted In:  Poultry
Page Views:  1557 views
Preparation Time:  30 minutes
Cooking Time:  60 minutes
Course: lunch/snacks


Other Info

servings: 4-6

Ingredients

U.S.

Ingredients

European

6

Chicken breasts

6

1

Onion (large)

1

2

Tomatoes

2

4

Garlic cloves

4

5 Tbs

Olive oil

5 Tbs

½ - ¾ c

Flour

70 – 100 g

1 ¼ c

Chicken broth*

300 ml

⅔ c

Dry white wine

160 ml

3 Tbs

Tomato paste

3 Tbs

2 c

Mushrooms

150 g

1

Bay leaf

1

2 tsp

Marjoram

2 tsp

2 tsp

Thyme

2 tsp

2 tsp

Basil

2 tsp

To taste

Pepper

To taste

To taste

Salt

To taste


Directions

1. Rinse and skin the chicken breasts. Chop the onion and tomatoes and set them aside

separately.  Crush the garlic, clean and trim the mushrooms.

2. In a large sauce pan, heat the oil over a medium flame.  Once the oil is hot, sauté the onion and crushed garlic for two minutes.

3. Put the flour into a shallow bowl and dredge the chicken breasts. Cook for a full 5 minutes, a little on each side.

4. Add the chicken broth, wine, tomatoes, tomato paste, mushrooms, bay leaf, marjoram, thyme, basil, pepper and salt. Bring the mixture to a boil and cover. Reduce the flame and simmer for 50 minutes or until chicken is cooked through (no longer pink in the center). 

                                                              

Notes: Serve hot by itself or over a starch like rice. Vary the herbs to suit your taste.

 

Substitutions: Chicken/Pork. Chicken broth/Bouillon and water.

References: *See the Chicken Broth recipe. **See page the Basic Rice recipe

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