Coffee or Mocha Frosting / Glazura de cafea

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Posted By: Christina
Posted In:  Desserts
Page Views:  2366 views
Preparation Time:  5 minutes
Cooking Time:  10 minutes
Course: desserts


Other Info

servings: 6-10

Ingredients

U.S.

Ingredients

European

1 ⅔ c

Powdered sugar

170 g

2 Tbs

Cocoa powder

2 Tbs

⅓ c

Butter (softened)

80 g

⅛ tsp

Salt

⅛ tsp

3 Tbs

Coffee (strong – hot)

3 Tbs

1 tsp

Vanilla

1 tsp


Directions

1. In a small bowl, mix the powdered sugar and cocoa powder.

2. In a larger bowl, cream the butter until soft and fluffy. Add the powdered sugar and cocoa powder gradually. Blend until creamy and smooth.

3. Add the salt and hot coffee. Beat for about two minutes.

4. Once the frosting has cooled, add the vanilla or rum extract. Mix well.

 

Notes: Let the frosting sit for 5 minutes before spreading.

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