Cornmeal Bread / Paine de porumbReport Violation
Other Infoservings: 6-10
1 1/2 cups Italian cornmeal
1 cup all purpose flour
1 tsp salt
1 tsp baking powder
6 tbsp butter, melted and cooled
8 tbsp shortening, melted and cooled
1/3 cup sugar
1 1/2 cups milk
Preheat the oven at 400 Deg F.
Sift in a bowl the cornmeal, flour, sugar, salt and baking powder.
Beat the eggs with a fork, add butter and shortening, then milk.
Pour into the bowl containing flour and beat together for a minute, but not too long.
Butter a baking pan 9" x 5" x 3" and fill with the mix.
Bake in the center of the oven for about 30 minutes. The bread pulls away from the pan walls.
NOTE: If used to stuff a turkey for roasting, omit the sugar.