Cornmeal Bread / Paine de porumb
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Posted By: Christina
Posted In: Breads
Page Views: 4170 views
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Course: lunch/snacks
Posted In: Breads
Page Views: 4170 views
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Course: lunch/snacks
PrintOther Info
servings: 6-10Ingredients
1 1/2 cups Italian cornmeal
1 cup all purpose flour
1 tsp salt
1 tsp baking powder
2 eggs
6 tbsp butter, melted and cooled
8 tbsp shortening, melted and cooled
1/3 cup sugar
1 1/2 cups milk
Directions
Preheat the oven at 400 Deg F.
Sift in a bowl the cornmeal, flour, sugar, salt and baking powder.
Beat the eggs with a fork, add butter and shortening, then milk.
Pour into the bowl containing flour and beat together for a minute, but not too long.
Butter a baking pan 9" x 5" x 3" and fill with the mix.
Bake in the center of the oven for about 30 minutes. The bread pulls away from the pan walls.
Serve warm.
NOTE: If used to stuff a turkey for roasting, omit the sugar.