Cornmeal Bread / Paine de porumb

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Posted By: Christina
Posted In:  Breads
Page Views:  4078 views
Preparation Time:  15 minutes
Cooking Time:  45 minutes
Course: lunch/snacks

Other Info

servings: 6-10


1 1/2 cups Italian cornmeal
1 cup all purpose flour
1 tsp salt
1 tsp baking powder
2 eggs
6 tbsp butter, melted and cooled
8 tbsp shortening, melted and cooled
1/3 cup sugar
1 1/2 cups milk


Preheat the oven at 400 Deg F.

Sift in a bowl the cornmeal, flour, sugar, salt and baking powder.

Beat the eggs with a fork, add butter and shortening, then milk.

Pour into the bowl containing flour and beat together for a minute, but not too long.

Butter a baking pan 9" x 5" x 3" and fill with the mix.

Bake in the center of the oven for about 30 minutes. The bread pulls away from the pan walls.

Serve warm.

NOTE: If used to stuff a turkey for roasting, omit the sugar.

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