Cream of Chicken Soup (mix) / Baza pentru supa crema de pui
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Preparation Time: 10 minutes
Cooking Time: 5 minutes
Course: lunch/snacks
Other Info
servings: 6-10Ingredients
U.S. |
Ingredients |
European |
¼ c |
Chicken bouillon (crushed)* |
60 ml |
2 c |
Powdered milk |
231 g |
¾ c |
Cornstarch |
114 g |
1 tsp |
Basil |
1 tsp |
1 tsp |
Thyme |
1 tsp |
½ tsp |
Pepper |
½ tsp |
1 tsp |
Garlic powder |
1 tsp |
2 tsp |
Onion powder (or flakes) |
2 tsp |
Directions
1. Crush bouillon cubes and dump powder into a medium bowl.
2. Add powdered milk, cornstarch, basil, thyme, pepper, garlic and onion powder. Blend ingredients.
3. Store soup mix in container at room temp.
4. When needed, combine ⅓ c soup substitute with 1 ¼ c warm or hot water.
Notes: This dry soup mix can be used for quick cream soups, in casseroles or as a pasta sauce. It is handy to keep this mix in the cupboard for evenings when you need a quick meal. You may want to start with a small batch to test out the seasonings – adjust them to meet your taste. You can use any type of bullion cube, or herbs.