Creamy Lemon Pepper Dressing / Sos cu lamaie si piper
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Posted By: Dan Petra
Posted In: Dressings
Page Views: 924 views
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Course: lunch/snacks
Posted In: Dressings
Page Views: 924 views
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Course: lunch/snacks
PrintOther Info
servings: 2-4Ingredients
|
U.S. |
Ingredients |
European |
|
1 Tbs |
Parsley |
1 Tbs |
|
1 |
Garlic clove |
1 |
|
1 Tbs |
Lemon juice |
1 Tbs |
|
¼ tsp |
Pepper |
¼ tsp |
|
1 c |
Sour cream |
240 ml |
Directions
1. Finely chop the parsley and garlic.
2. Mix together lemon juice, pepper, garlic and parley in a small bowl.
3. Slowly mix in the sour cream. Blend well. Store refrigerated up to 1 week.
Notes: This doesn’t taste much like the American style dressings we’re used to, but it still tastes pretty good. Add a bit of salt if needed.
Substitutions: Sour cream/Yogurt/Mayonnaise.