Creole Seasoning
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Posted By: Dan Petra
Posted In: Seasonings
Page Views: 1938 views
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Course: lunch/snacks
Posted In: Seasonings
Page Views: 1938 views
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Course: lunch/snacks
PrintOther Info
servings: 10-20Ingredients
|
U.S. |
Ingredients |
European |
|
3 tsp |
Onion powder |
3 tsp |
|
2 tsp |
Cayenne pepper |
2 tsp |
|
2 tsp |
Oregano |
2 tsp |
|
2 tsp |
Thyme |
2 tsp |
|
⅓ c |
Paprika |
40 g |
|
⅓ c |
Salt |
40 g |
|
¼ c |
Pepper (ground) |
30 g |
Directions
Mix with mortar and pestle until fine powder. Store in airtight jar.
Notes: If you can not find onion powder, make your own by chopping a small onion very fine & either leaving it to dry for two days or put it in the oven on the lowest setting for about half an hour, then crush with mortar & pestle.
Substitutions: Paprika/Boia dulce. Cayenne Pepper/Ardei iute powder.