Creole Seasoning

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Posted By: Dan Petra
Posted In:  Seasonings
Page Views:  720 views
Preparation Time:  5 minutes
Cooking Time:  5 minutes
Course: lunch/snacks


Other Info

servings: 10-20

Ingredients

U.S.

Ingredients

European

3 tsp

Onion powder

3 tsp

2 tsp

Cayenne pepper

2 tsp

2 tsp

Oregano

2 tsp

2 tsp

Thyme

2 tsp

⅓ c

Paprika

40 g

⅓ c

Salt

40 g

¼ c

Pepper (ground)

30 g


Directions

Mix with mortar and pestle until fine powder. Store in airtight jar.

 

Notes: If you can not find onion powder, make your own by chopping a small onion very fine & either leaving it to dry for two days or put it in the oven on the lowest setting for about half an hour, then crush with mortar & pestle.

 

Substitutions: Paprika/Boia dulce. Cayenne Pepper/Ardei iute powder.

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