Egg Salad / Salata de oua

Report Violation


1 of 1 Photos Dan Petra
Upload Pic
Posted By: Dan Petra
Posted In:  Salads
Page Views:  1779 views
Preparation Time:  20 minutes
Cooking Time:  10 minutes
Course: lunch/snacks


Other Info

servings: 1-2

Ingredients

U.S.

Ingredients

European

2

Eggs

2

1 Tbs

Onion (finely chopped)

1 Tbs

1 Tbs

Mayonnaise

1 Tbs

To taste

Salt

To taste

To taste

Pepper

To taste


Directions

1. Boil eggs*.

2. While eggs boil, finely chop 1 Tbs worth of onion.

3. Mash eggs, mayonnaise, chopped onion and a pinch of salt and pepper until well mixed. Taste and adjust flavoring.

4. Serve immediately, or store in the refrigerator. Don’t store more than a few days.

 

Notes: Egg Salad is very nice served on fresh whole grain (or white) bread with lettuce, or on crackers.

                                                              

Variations: This basic recipe can be spiced up in many ways. Add a pinch of paprika, or other dry spice. Or, try 1 tsp of chopped fresh herbs, like chives, green onion, parsley or thyme. You can also add ½ tsp mustard or horseradish.

References: *See the Hard/Soft Boiled Eggs recipe.

No Review has been added yet