French Dressing / Sos frantuzesc
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Posted By: Dan Petra
Posted In: Dressings
Page Views: 2979 views
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Course: lunch/snacks
Posted In: Dressings
Page Views: 2979 views
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Course: lunch/snacks
PrintOther Info
servings: 2-4Ingredients
|
U.S. |
Ingredients |
European |
|
½ c |
Olive oil |
180 ml |
|
2 Tbs |
Lemon juice |
2 Tbs |
|
1 Tbs |
Mustard |
1 Tbs |
|
To taste |
Oregano |
To taste |
|
To taste |
Pepper |
To taste |
|
2 Tbs |
Vinegar |
2 Tbs |
|
2 |
Garlic cloves |
2 |
|
To taste |
Dill |
To taste |
|
To taste |
Salt |
To taste |
Directions
1. Combine all ingredients in a small bowl or jar.
2. Whisk well. Adjust spices to taste.
Notes: Flavor will improve if stored over night, but it’s not necessary. Dressing can be stored in a sealed container in the refrigerator for several weeks.