French Dressing / Sos frantuzesc

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Posted By: Dan Petra
Posted In:  Dressings
Page Views:  1450 views
Preparation Time:  5 minutes
Cooking Time:  5 minutes
Course: lunch/snacks


Other Info

servings: 2-4

Ingredients

U.S.

Ingredients

European

½ c

Olive oil

180 ml

2 Tbs

Lemon juice

2 Tbs

1 Tbs

Mustard

1 Tbs

To taste

Oregano

To taste

To taste

Pepper

To taste

2 Tbs

Vinegar

2 Tbs

2

Garlic cloves

2

To taste

Dill

To taste

To taste

Salt

To taste


Directions

1. Combine all ingredients in a small bowl or jar.

2. Whisk well. Adjust spices to taste.

 

Notes: Flavor will improve if stored over night, but it’s not necessary. Dressing can be stored in a sealed container in the refrigerator for several weeks.

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