French Salad / Salată de Boeuf

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Posted By: Dan Petra
Posted In:  Traditional Recipes
Page Views:  1296 views
Preparation Time:  30 minutes
Cooking Time:  30 minutes
Course: breakfast


Other Info

servings: 4-6

Ingredients

U.S.

Ingredients

European

½ lb

Beef

250 g

6

Carrots

6

3

Parsley roots

3

6

Parsnips

6

6

Potatoes

6

5

Pickles

5

1 ½ c

Mayonnaise

360 g

1 tsp

Mustard

1 tsp

To taste

Salt

To taste


Directions

1. Boil meat until completely cooked through.  Cut into small cubes.  Set aside and let cool.        

2. Peel and carrots, parsley root, parsnips, and potatoes. Boil whole until tender.

3. Chop boiled vegetables and the pickles into bite-size pieces.

4. Once all the ingredients are cool, blend mayonnaise, mustard and salt in a large bowl. Stir in the meat and vegetables. Taste and adjust seasonings if needed.

 

Notes: This popular Romanian salad often includes peas or dill and can be dressed up with other herbs or spices.

                              

Substitutions: Beef/Chicken.

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