Fried Eggplant / Vinete Prajite
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Posted By: Dan Petra
Posted In: Traditional Recipes
Page Views: 3583 views
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Course: dinner
Posted In: Traditional Recipes
Page Views: 3583 views
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Course: dinner
Other Info
servings: 4-6Ingredients
- one eggplant
- flour
- butter
- green leek
- parsley
- black olives
- salt
Directions
Wash one eggplant, cut crosswise into 1/4-inch slices, sprinkle with salt, place on napkins and let stand until the juice is absorbed. When ready to prepare, season and dip in flour. Flavor butter by adding a sprig of green leek well chopped and simmering for a few seconds. Now add the eggplant slices to the butter and fry until crisp. Serve garnished with parsley and black olives.