Fried Ripe Fruit Dessert / Desert de fructe prajite

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Posted By: Dan Petra
Posted In:  Desserts
Page Views:  4771 views
Preparation Time:  15 minutes
Cooking Time:  30 minutes
Course: desserts

Other Info

servings: 4-6


1 to 2 dozen ripe apricots (or other season fruits)



lard / oil


Peel 1 to 2 dozen ripe apricots, cut in half, pit and place on a large dish. Spinkle over with vanilla mixed with powdered sugar.

Let stand for 35 to 45 minutes. In the meantime prepare a wine paste. Soak the apricots well in the paste, then fry quickly in deep boiling lard to a lighl brown.

Remove from the pan with a pierced blade pastry spoon and allow the excess fat to run off before placing on a larp serving plate. Sprinkle with sugar mixed with vanilla.

Serve hot.

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