Garlic Paste / Mujdei
Report Violation
Posted By: Dan Petra
Posted In: Traditional Recipes
Page Views: 5657 views
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Posted In: Traditional Recipes
Page Views: 5657 views
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Other Info
servings: 2-4Ingredients
U.S. |
Ingredients |
European |
12 |
Garlic cloves (minced) |
12 |
3 Tbs |
Oil |
3 Tbs |
¾ tsp |
Mustard |
¾ tsp |
¼ tsp |
Lemon juice |
¼ tsp |
To taste |
Salt |
To taste |
Directions
1. Peel and press or mince the cloves of garlic and place them in a small mixing bowl.
2. Add a few drops of oil at a time and whip until it thickens. This may take a few minutes. If it does not hold together, add a quarter teaspoon of mustard (not powdered). Also, try adding a small amount of lemon juice or vinegar. Continue stirring for several minutes.
3. Salt to taste.
Notes: If you love garlic, you'll love this! Serve with fish, fries or as a condiment.
Variations: Though not a traditional ingredient, for an added dimension of taste, try including some horseradish.