Garlic Sauce / Sos de usturoi

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Posted By: Dan Petra
Posted In:  Sauces
Page Views:  4773 views
Preparation Time:  10 minutes
Cooking Time:  10 minutes
Course: dinner

Other Info

servings: 4-6


2 tbs. flour   
soup stock
2 tbs. bacon drippings   
1 cluster of garlic   
wine vinegar
parsley and thyme


Brown 2 tablespoonfuls of flour in 2 tablespoonfuls of very hot bacon drippings or lard with constant stirring.

Add a cluster of garlic cloves which have been peeled and very finely chopped, but do not brown. Add a little finely chopped parsley and thyme and mix well. Thin with soup stock and add salt and wine vinegar to taste. Let cook slowly for 10 to 15 minutes.

Thin if needed with diluted wine vinegar. Top with 2 tablespoonfuls of sour cream before serving. Serve with lamb or other meats.

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