Gazpacho

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1 of 1 Photos Dan Petra
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Posted By: Dan Petra
Posted In:  Soups
Page Views:  1014 views
Preparation Time:  10 minutes
Cooking Time:  20 minutes
Course: lunch/snacks


Other Info

servings: 4-6

Ingredients

U.S.

Ingredients

European

1

Cucumber (large)

1

2 c

Tomatoes

½ kg

1

Onion (small)

1

2

Green Onions

2

4 Tbs

Parsley

4 Tbs

1 clove

Garlic clove

1 clove

4 c

Tomato juice

950 ml

3 Tbs

Vinegar

3 Tbs

4 Tbs

Olive Oil

4 Tbs

3 Tbs

Lemon Juice

3 Tbs

1 tsp

Basil

1 tsp

Dash

Cumin (optional)

Dash

Dash

Tabasco

Dash

To taste

Salt

To taste

To taste

Pepper

To taste


Directions

1. Rinse, peel, and dice the cucumber, onion, and tomatoes. Set these aside.

2. Rinse and chop the green onions and parsley and crush the garlic.

3. In a large bowl, combine the tomato juice, vinegar, olive oil, and lemon juice and all the prepared vegetables and spices, adjusted according to taste.

4. Serve cold garnished with a dollop of sour cream.

 

Notes: This is an excellent summer dish. It takes minimal effort and is absolutely cooling on a hot summer day.

 

Substitutions: Tomato Juice /Jar of Tomato Paste + 3½ cups of water. Cumin/Coriander (ground)

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