Hamburger Buns / Cifle pentru hamburgeri
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Preparation Time: 15 minutes
Cooking Time: 45 minutes
Course: lunch/snacks
Other Info
servings: 2-4Ingredients
U.S. |
Ingredients |
European |
¼ c + 1 Tbs |
Milk |
75 ml |
2 tsp |
Margarine |
2 tsp |
2 tsp |
Warm water |
2 tsp |
2 tsp |
Sugar |
2 tsp |
⅓ pkg |
Yeast |
2 g |
¼ tsp |
Salt |
¼ tsp |
¾ - 1 c |
Flour |
120 g |
Directions
1. In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand at room temperature for about 5 minutes.
2. Mix in the salt and gradually stir in the flour until you have a soft dough.
3. Divide into 4 pieces and form into balls. Place on a baking sheet 2-3 inches apart. Cover with a clean cloth, and let rise in a warm place for about 20 minutes. Pre-heat oven to medium.
4. Bake the rolls for about 15 minutes until golden. Cool slightly, then split horizontally for burgers.
Notes: These buns work perfectly for both Hamburgers* and any of the vegetarian burgers in the Vegetables section.
References: *See the Hamburgers recipe.