Hamburgers / Hamburgeri
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Page Views: 4170 views
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Course: lunch/snacks
Other Info
servings: 2-4Ingredients
U.S. |
Ingredients |
European |
1 lb |
Ground beef |
500 g |
4 slices |
Tomato |
4 slices |
4 slices |
Onion |
4 slices |
4 leaves |
Lettuce |
4 leaves |
1 recipe |
Hamburger buns* |
1 recipe |
Directions
1. Form 4 patties with ground beef. Grill, or cook in a skillet over a medium flame to preference.
2. Place cooked patties on lower halves of buns with tomato, onion and lettuce.
3. Serve immediately. With ketchup, mustard etc.
Variations: To make a Heat Wave Burger: add 1 Tbs garlic powder, 1 Tbs Worcestershire sauce, pepper to taste, 1 small chopped onion, and 1 tsp. red pepper to ground beef. Mix in bowl and form into patties - following above instructions. For Jamaican-style Burgers: add 1 medium onion, chopped, ½ tsp cayenne pepper, ½ tsp allspice, 1 tsp salt, 1 tsp black pepper, 1 tsp curry powder, 1 tsp dried thyme, ½ c bread crumbs, and 2 eggs. Mix all ingredients together in a bowl and form into patties - following above instructions. As seen above, you can dress up your burger to suit your taste!
Substitutions: Ground beef/Ground turkey or ground beef-pork mix (tocăniţă). Lettuce/Cabbage.
References: *See the Hamburger Buns recipe.