Hash Browns

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Posted By: Christina
Posted In:  Side Dishes
Page Views:  1186 views
Preparation Time:  10 minutes
Cooking Time:  20 minutes
Course: lunch/snacks


Other Info

servings: 4-6

Ingredients

U.S.

Ingredients

European

2

Potatoes (medium)

2

2

Garlic cloves

2

3 Tbs

Oil

3 Tbs

To Taste

Salt

To taste

To taste

Pepper

To taste


Directions

1. Grate potatoes and pat dry with paper towel.

2. Peel and mince the garlic.

3. Dump the grated potato into a bowl and add garlic, salt and pepper. Mix well.

4. Heat oil in a pan over a medium-high flame.

5. Cook the potatoes almost as you would scrambled eggs – when done some bits will be soft, and others golden and crispy. Reduce heat if you think the potatoes will burn.

                                      

Notes: Unless you have a very large pan, it is easiest to make hash browns if you cook them in single serving batches.  Add more oil for each batch you make.

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