Herb Dip / Sos cu verdeata
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Posted By: Dan Petra
Posted In: Dips
Page Views: 3108 views
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Course: lunch/snacks
Posted In: Dips
Page Views: 3108 views
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Course: lunch/snacks
PrintOther Info
servings: 4-6Ingredients
|
U.S. |
Ingredients |
European |
|
1 cup |
Sour cream |
230 g |
|
1 Tbs |
Parsley (fresh) |
1 Tbs |
|
1 Tbs |
Scallions |
1 Tbs |
|
1 tsp |
Dried herb (your choice) |
1 tsp |
|
1 dash |
Curry (optional) |
1 dash |
|
2 dashes |
Paprika |
2 dashes |
|
¼ tsp |
Salt |
¼ tsp |
|
1 dash |
Pepper |
1 dash |
Directions
Mix all the above ingredients and serve cold with vegetables.
Notes: For a more Italian flair, try oregano for the dried herb. For a milder taste, add basil. For a bold flavor, try dill.