Herb Dip / Sos cu verdeata

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1 of 1 Photos Dan Petra
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Posted By: Dan Petra
Posted In:  Dips
Page Views:  1401 views
Preparation Time:  5 minutes
Cooking Time:  5 minutes
Course: lunch/snacks


Other Info

servings: 4-6

Ingredients

U.S.

Ingredients

European

1 cup

Sour cream

230 g

1 Tbs

Parsley (fresh)

1 Tbs

1 Tbs

Scallions

1 Tbs

1 tsp

Dried herb (your choice)

1 tsp

1 dash

Curry (optional)

1 dash

2 dashes

Paprika

2 dashes

¼ tsp

Salt

¼ tsp

1 dash

Pepper

1 dash


Directions

Mix all the above ingredients and serve cold with vegetables.

 

Notes: For a more Italian flair, try oregano for the dried herb. For a milder taste, add basil. For a bold flavor, try dill.

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