Horse-Radish Sauce / Sos de hrean

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Posted By: Christina
Posted In:  Sauces
Page Views:  3682 views
Preparation Time:  10 minutes
Cooking Time:  10 minutes
Course: lunch/snacks

Other Info

servings: 10-20


  • one root of horse-radish
  • beef stock or bouillon
  • wine vinegar
  • sour cream or yoghurt


Clean and grate one root of horse-radish and scald with a littll boiling beef stock or bouillon (free from any fat or grease).

Add a little salt, enough wine vinegar to your taste and 3 tablespoonfull of sour cream or yoghurt.

Mix all together very well in a sauce dish and serve with all kinds of boiled or roasted meats.

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