Horse-Radish Sauce / Sos de hrean
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Posted By: Christina
Posted In: Sauces
Page Views: 3777 views
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Course: lunch/snacks
Posted In: Sauces
Page Views: 3777 views
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Course: lunch/snacks
PrintOther Info
servings: 10-20Ingredients
- one root of horse-radish
- beef stock or bouillon
- wine vinegar
- sour cream or yoghurt
Directions
Clean and grate one root of horse-radish and scald with a littll boiling beef stock or bouillon (free from any fat or grease).
Add a little salt, enough wine vinegar to your taste and 3 tablespoonfull of sour cream or yoghurt.
Mix all together very well in a sauce dish and serve with all kinds of boiled or roasted meats.