Hot Peanut Sauce
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Posted In: Sauces
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Preparation Time: 5 minutes
Cooking Time: 10 minutes
Course: lunch/snacks
PrintOther Info
servings: 4-6Ingredients
|
U.S. |
Ingredients |
European |
|
1-3 Tbs |
Green onions (chopped) |
1-3 Tbs |
|
2 tsp |
Ginger (fresh - grated) |
2 tsp |
|
â…“ c |
Peanuts (chopped) |
5 Tbs |
|
3 Tbs |
Soy sauce |
3 Tbs |
|
1 Tbs |
Vinegar |
1 Tbs |
|
2 Tbs |
Sesame oil |
2 Tbs |
|
1 Tbs |
Tahini (optional) |
1 Tbs |
|
1-2 tsp |
Sugar |
1-2 tsp |
|
½ tsp |
Peppercorns (Szechwan - ground) |
½ tsp |
Directions
1. Chop green onions, grate ginger, chop peanuts.
2. Boil all ingredients together for three minutes, stirring constantly. Set aside to cool.
Notes: Especially good served on shredded cooked chicken, this sauce is also excellent on cooked noodles.
Substitutions: Sesame oil/Other fine oil. Fresh grated ginger/Dried ginger powder. Peanuts/ ½ c Crunchy peanut butter. Tahini/Sesame seeds (whole or ground). Sugar/Honey. Ground peppercorns/Hot pepper flakes.