Hot Peanut Sauce

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Posted By: Dan Petra
Posted In:  Sauces
Page Views:  669 views
Preparation Time:  5 minutes
Cooking Time:  10 minutes
Course: lunch/snacks


Other Info

servings: 4-6

Ingredients

U.S.

Ingredients

European

1-3 Tbs

Green onions (chopped)

1-3 Tbs

2 tsp

Ginger (fresh - grated)

2 tsp

⅓ c

Peanuts (chopped)

5 Tbs

3 Tbs

Soy sauce

3 Tbs

1 Tbs

Vinegar

1 Tbs

2 Tbs

Sesame oil

2 Tbs

1 Tbs

Tahini (optional)

1 Tbs

1-2 tsp

Sugar

1-2 tsp

½ tsp

Peppercorns (Szechwan - ground)

½ tsp


Directions

1. Chop green onions, grate ginger, chop peanuts.

2. Boil all ingredients together for three minutes, stirring constantly.  Set aside to cool.                                                 

Notes: Especially good served on shredded cooked chicken, this sauce is also excellent on cooked noodles.

 

Substitutions: Sesame oil/Other fine oil. Fresh grated ginger/Dried ginger powder. Peanuts/ ½ c Crunchy peanut butter. Tahini/Sesame seeds (whole or ground). Sugar/Honey. Ground peppercorns/Hot pepper flakes.

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