Italian Dressing / Sos italian
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Posted By: Dan Petra
Posted In: Dressings
Page Views: 2467 views
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Course: lunch/snacks
Posted In: Dressings
Page Views: 2467 views
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Course: lunch/snacks
PrintOther Info
servings: 2-4Ingredients
|
U.S. |
Ingredients |
European |
|
½ c |
Olive oil |
120 ml |
|
⅛ cup |
Vinegar |
30 ml |
|
1 Tbs |
Onion (minced) |
1 Tbs |
|
½ Tbs |
Mustard |
½ Tbs |
|
1 |
Garlic clove (minced) |
1 |
|
½ tsp |
Sugar |
½ tsp |
|
½ tsp |
Basil (dried) |
½ tsp |
|
½ tsp |
Oregano (dried) |
½ tsp |
|
¼ tsp |
Salt |
¼ tsp |
|
⅛ tsp |
Pepper |
⅛ tsp |
Directions
Add all ingredients to a jar and shake well.
Notes: Use fresh herbs when available. Balsamic vinegar is great for this dressing if you can find it. Dijon mustard is also recommended.