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Posted By: Dan Petra
Posted In:  Appetizers
Page Views:  3567 views
Preparation Time:  20 minutes
Cooking Time:  10 minutes
Course: breakfast


Other Info

servings: 2-4

Ingredients

U.S.

Ingredients

European

4 – 5

Potatoes

4 – 5

1

Onion (small)

1

2

Eggs

2

¼ tsp

Pepper

¼ tsp

1 pinch

Salt

1 pinch

2 Tbs

Bread crumbs

2 Tbs

½ c

Oil

120 ml


Directions

Wash, peel and grate enough potatoes to make 3 cups.

2. Rinse grated potatoes under water to remove the excess starch and drain in a colander.

3. Grate enough onion to make 4 tablespoons.

4. Pat both the potatoes and onions dry with a paper or dish towel.

5. In a large bowl, beat the eggs. Add the potatoes, onion, pepper, salt and bread crumbs. Mix well. Adjust to a desired consistency by adding more bread crumbs (if it gets too thick, add milk).

6. In a frying pan, heat the oil over a medium-high flame.

7. Drop in the potato mixture by the spoonful. After a few minutes, turn and cook until golden brown on both sides. Place on paper napkins or paper bags to absorb the extra oil.

 

Notes: These are traditionally served during Chanukah and can be served with applesauce and/or sour cream.

 

Substitutions: Bread crumbs/Cracker crumbs/Flour.

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