Lemon Capellini / Paste cu sos de lamaie

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Posted By: Dan Petra
Posted In:  Pasta
Page Views:  1745 views
Preparation Time:  5 minutes
Cooking Time:  10 minutes
Course: dinner


Other Info

servings: 4-6

Ingredients

U.S.

Ingredients

European

2 c

Capellini

200 g

2 tsp

Olive oil

2 tsp

2

Garlic cloves

2

¼ c

Parsley (fresh)

15 g

2 Tbs

Lemon juice

2 Tbs

¼ tsp

Salt

¼ tsp

To taste

Pepper

To taste


Directions

1.  Cook the capellini. When the noodles are cooked, drain and toss with a little oil. Cover and set aside.

2.  In a large pan, heat the olive oil over a medium-low flame.

3.  Peel and finely chop the garlic and add it to the pan. Sauté the garlic until browned. Meanwhile, wash and chop the parsley and set aside.

4.  Once the garlic has browned, quickly toss in the cooked pasta, parsley, lemon juice and salt and mix well. Serve hot and sprinkled with a little pepper.

 

Notes: For an extra kick, try adding a few chopped anchovies to complement this dish.

 

Substitutions: Capellini/Angel hair pasta or Spaghetti.

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