Linguine Riviera

Directions

1.  Cook the linguine noodles*. When the noodles are cooked, drain and toss with a little oil. Cover and set aside.

2.  Peel and finely chop both the onion and the garlic. Wash and chop the zucchini in small cubes.

3.  In a large pan, heat the olive oil over a medium flame. Add onion to the pan and sauté until soft, about 3 minutes. Add garlic and zucchini and sauté for another 3 min.

4.  While the zucchini is cooking, wash, seed, and dice the tomatoes.

5.  Add the tomatoes, vinegar, and salt to the pan. Stir as needed and cook the sauce until it thickens slightly, about 5 minutes.

6.  Toss in the linguine and continue to stir until heated through.

7.  Sprinkle on the parmesan cheese and serve.

 

Variations: You can vary the veggies as needed depending on what’s available. Peppers, eggplant, and mushrooms are good options.

                                      

Substitutions: Linguini/Other pasta. Olive oil/Oil. Garlic cloves + Salt/ Garlic Salt. Balsamic vinegar/Red wine. Parmesan cheese/Caşcaval.

References: *See the Basic Pasta recipe.