Linguine Riviera

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Posted By: Dan Petra
Posted In:  Pasta
Page Views:  1587 views
Preparation Time:  10 minutes
Cooking Time:  20 minutes
Course: dinner


Other Info

servings: 2-4

Ingredients

U.S.

Ingredients

European

½ lb

Linguine (uncooked)

225 g

1

Onion

1

3

Garlic cloves

3

3

Zucchini

3

2 tsp

Olive oil

2 tsp

2

Tomatoes

2

1 Tbs

Balsamic vinegar

1 Tbs

½ tsp

Salt

½ tsp

4 tsp

Parmesan cheese

4 tsp


Directions

1.  Cook the linguine noodles*. When the noodles are cooked, drain and toss with a little oil. Cover and set aside.

2.  Peel and finely chop both the onion and the garlic. Wash and chop the zucchini in small cubes.

3.  In a large pan, heat the olive oil over a medium flame. Add onion to the pan and sauté until soft, about 3 minutes. Add garlic and zucchini and sauté for another 3 min.

4.  While the zucchini is cooking, wash, seed, and dice the tomatoes.

5.  Add the tomatoes, vinegar, and salt to the pan. Stir as needed and cook the sauce until it thickens slightly, about 5 minutes.

6.  Toss in the linguine and continue to stir until heated through.

7.  Sprinkle on the parmesan cheese and serve.

 

Variations: You can vary the veggies as needed depending on what’s available. Peppers, eggplant, and mushrooms are good options.

                                      

Substitutions: Linguini/Other pasta. Olive oil/Oil. Garlic cloves + Salt/ Garlic Salt. Balsamic vinegar/Red wine. Parmesan cheese/CaƟcaval.

References: *See the Basic Pasta recipe.

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