Mayonnaise / Maioneza
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Posted By: Dan Petra
Posted In: Spreads
Page Views: 3690 views
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Course: lunch/snacks
Posted In: Spreads
Page Views: 3690 views
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Course: lunch/snacks
PrintOther Info
servings: 4-6Ingredients
|
U.S. |
Ingredients |
European |
|
1 |
Egg yolk |
1 |
|
1 Tbs |
Mustard |
1 Tbs |
|
1 c |
Vegetable oil |
240 ml |
|
To taste |
Salt |
To taste |
|
To taste |
Pepper |
To taste |
Directions
1. In a bowl, beat the egg yolk and mustard with a wooden spoon until well incorporated.
2. Slowly add the oil in a steady drizzle while stirring in only one direction. The mixture will thicken and lighten in color.
3. Add salt and pepper to taste.