Mexican Beans / Fasole mexicana

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Posted By: Christina
Posted In:  Side Dishes
Page Views:  952 views
Preparation Time:  10 minutes
Cooking Time:  20 minutes
Course: lunch/snacks


Other Info

servings: 4-6

Ingredients

U.S.

Ingredients

European

2

Onions (large)

2

As needed

Oil

As needed

To taste

Salt

To taste

To taste

Pepper

To taste

To taste

Chili powder

To taste

To taste

Cumin

To taste

3

Hot peppers

3

3 cans

Kidney beans

3 cans

1 can

Corn

1 can


Directions

1. Slice onions, heat oil, and toss onions in. Season with salt, pepper, chili powder and cumin to taste.

2. Simmer over a medium-low heat for a couple of minutes or until almost transparent. Chop and add hot peppers to the onions.

3. Drain kidney beans and corn. Simmer over a medium heat for 5 minutes, stirring often.

4. Reduce heat and let sit for 5 - 15 minutes, sitrring ever couple of minutes.

5. Serve with *Flour Tortillas when the beans achieve desired consistency.

 

Notes: If you can find Kidney Beans in Mexican Sauce, use at least one can of these. You may be able to find some sort of Mexican sauce at your local market, and this can be added for more flavor. (Recommended: Bunatati Bunica - Sos Mexican)

 

Substitutions: Kidney beans/Four bean mix (for salads). Chili powder/Cayenne pepper powder or Ardei iute. Cumin/Coriander (ground).

 

References: *See the Tortillas - Flour recipe.

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