Mexican Beans / Fasole mexicana

Directions

1. Slice onions, heat oil, and toss onions in. Season with salt, pepper, chili powder and cumin to taste.

2. Simmer over a medium-low heat for a couple of minutes or until almost transparent. Chop and add hot peppers to the onions.

3. Drain kidney beans and corn. Simmer over a medium heat for 5 minutes, stirring often.

4. Reduce heat and let sit for 5 - 15 minutes, sitrring ever couple of minutes.

5. Serve with *Flour Tortillas when the beans achieve desired consistency.

 

Notes: If you can find Kidney Beans in Mexican Sauce, use at least one can of these. You may be able to find some sort of Mexican sauce at your local market, and this can be added for more flavor. (Recommended: Bunatati Bunica - Sos Mexican)

 

Substitutions: Kidney beans/Four bean mix (for salads). Chili powder/Cayenne pepper powder or Ardei iute. Cumin/Coriander (ground).

 

References: *See the Tortillas - Flour recipe.