Montreal Seasoning
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Posted By: Dan Petra
Posted In: Seasonings
Page Views: 2322 views
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Course: lunch/snacks
Posted In: Seasonings
Page Views: 2322 views
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Course: lunch/snacks
PrintOther Info
servings: 10-20Ingredients
|
U.S. |
Ingredients |
European |
|
2 tsp |
Garlic powder |
2 tsp |
|
1 Tbs |
Coriander seed (ground) |
1 Tbs |
|
1 Tbs |
Dill |
1 Tbs |
|
1 Tbs |
Paprika |
1 Tbs |
|
1 Tbs |
Red pepper flakes |
1 Tbs |
|
1 Tbs |
Pepper (black) |
1 Tbs |
|
2 Tbs |
Coarse salt |
2 Tbs |
Directions
1. Mix spices in a small jar – shake well. Cover and store for later use.
Notes: This lovely seasoning mix is a great rub for beef, chicken, or pork. Just rub it in before cooking or grilling. This is also exceptionally great for Enchiladas*. Simply cook up the chicken or pork with the seasoning before adding it into the dish!
References: *See the Enchiladas recipe.