Montreal Seasoning

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Posted By: Dan Petra
Posted In:  Seasonings
Page Views:  846 views
Preparation Time:  5 minutes
Cooking Time:  5 minutes
Course: lunch/snacks


Other Info

servings: 10-20

Ingredients

U.S.

Ingredients

European

2 tsp

Garlic powder

2 tsp

1 Tbs

Coriander seed (ground)

1 Tbs

1 Tbs

Dill

1 Tbs

1 Tbs

Paprika

1 Tbs

1 Tbs

Red pepper flakes

1 Tbs

1 Tbs

Pepper (black)

1 Tbs

2 Tbs

Coarse salt

2 Tbs


Directions

1. Mix spices in a small jar – shake well. Cover and store for later use.

 

Notes: This lovely seasoning mix is a great rub for beef, chicken, or pork. Just rub it in before cooking or grilling. This is also exceptionally great for Enchiladas*. Simply cook up the chicken or pork with the seasoning before adding it into the dish!

 

References: *See the Enchiladas recipe.

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