Mustard Dip / Sos de mustar

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Posted By: Dan Petra
Posted In:  Dips
Page Views:  1603 views
Preparation Time:  5 minutes
Cooking Time:  5 minutes
Course: lunch/snacks


Other Info

servings: 4-6

Ingredients

U.S.

Ingredients

European

1 Tbs

Parsley

1 Tbs

¼ tsp

Garlic powder

¼ tsp

½ c

Plain yogurt

125 g

1 Tbs

Mustard

1 Tbs

½ c

Sour cream

115 g

½ tsp

Salt

½ tsp

1 tsp

Onion powder

1 tsp


Directions

1.  Finely chop parsley and set aside.

2.  Blend garlic powder, yogurt, mustard, sour cream, salt and onion powder until smooth.

3.  Add parsley – and mix well. Taste and adjust flavor as needed.                                     

 

Notes: A simple classic, this Dip should to be served with pretzels or dip-able veggies. It can also be used as a delicious spread for sandwiches! If you can find it, Dijon mustard is best in this recipe.

 

Substitutions: Onion powder/Fresh onion – finely minced.

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