Mustard Dip / Sos de mustar
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Posted By: Dan Petra
Posted In: Dips
Page Views: 4369 views
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Course: lunch/snacks
Posted In: Dips
Page Views: 4369 views
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Course: lunch/snacks
PrintOther Info
servings: 4-6Ingredients
|
U.S. |
Ingredients |
European |
|
1 Tbs |
Parsley |
1 Tbs |
|
¼ tsp |
Garlic powder |
¼ tsp |
|
½ c |
Plain yogurt |
125 g |
|
1 Tbs |
Mustard |
1 Tbs |
|
½ c |
Sour cream |
115 g |
|
½ tsp |
Salt |
½ tsp |
|
1 tsp |
Onion powder |
1 tsp |
Directions
1. Finely chop parsley and set aside.
2. Blend garlic powder, yogurt, mustard, sour cream, salt and onion powder until smooth.
3. Add parsley – and mix well. Taste and adjust flavor as needed.
Notes: A simple classic, this Dip should to be served with pretzels or dip-able veggies. It can also be used as a delicious spread for sandwiches! If you can find it, Dijon mustard is best in this recipe.
Substitutions: Onion powder/Fresh onion – finely minced.