No Bake Blueberry Pie / Placinta cu coacaze

Report Violation


1 of 1 Photos Dan Petra
Upload Pic
Posted By: Dan Petra
Posted In:  Desserts
Page Views:  1370 views
Preparation Time:  15 minutes
Cooking Time:  45 minutes
Course: desserts


Other Info

servings: 6-10

Ingredients

U.S.

Ingredients

European

1 recipe

Pie Crust

1 recipe

4 c

Blueberries

600 g

¾ c

Sugar

150 g

2 ½ Tbs

Cornstarch

2 ½ Tbs

2 Tbs

Lemon juice

2 Tbs

2 Tbs

Water

2 Tbs

½ tsp

Cinnamon

½ tsp

As needed

Whipped cream (optional)

As needed


Directions

1. Prepare one recipe of Pie Crust* as directed in this book. Line a pie plate or baking dish with a pie crust and pre-bake the crust. Let it cook to room temperature. (Reserve the second half of the pie crust for another recipe, or freeze it.)

2. Gently rinse the blueberries. Place them on a paper towel or napkin to remove excess water.

3. If they are over-ripe and oozing juice, place them in a fine sieve to drain the juice, retaining the juice in a bowl.

4. Fill the pie shell with 3 cups blueberries.

5. In a sauce pan, crush the remaining 1 cup of blueberries and stir in the sugar. If there was extra blueberry juice, add that to the pan.

6. Cook over a medium flame, stirring until the sugar is dissolved.

7. In a small bowl, mix together the cornstarch, lemon juice, and water.

8. Pour the cornstarch mixture into the pan with the blueberries. Add the cinnamon. Cook while stirring until the mixture comes to a boil and thickens. When the mixture is done, the juices should be coating the spoon that you are using to stir.

9. Remove from heat. Spoon the hot berries over the pie shell and fill the crust.

10. Place the pie in the refrigerator to chill for at least one hour. Serve cold with whipped cream.

 

References: *See the Pie Crust recipe.

No Review has been added yet