Paste of Pike Roe / Icre de stiuca

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Posted By: Christina
Posted In:  Fish
Page Views:  3506 views
Preparation Time:  420 minutes
Cooking Time:  30 minutes
Course: dinner

Other Info

servings: 1


  • pike roe
  • olive oil
  • 1 lemon
  • onion
  • tomatoes
  • black olives
  • crackers


Carefully remove the roe from a pike, clean away the small blood vessels, salt and let stand in a cool place for 7 hours. Do not wash. Place in a bowl, beat lightly with a fork, adding slowly at the same time 2 to 6 tablespoons of olive oil, drop by drop, the juice of one lemon and a few drops of cold water. Continue the beating constantly, until the pike roe becomes firm and fluffy and each small grain can be distinguished in the white froth.

Serve on a platter with finely chopped onion, sliced tomatoes and black olives, or on small pieces ol bread or crackers.

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