Pork Chops / Cotlet de porc

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Posted By: Christina
Posted In:  Pork
Page Views:  1915 views
Preparation Time:  30 minutes
Cooking Time:  60 minutes
Course: dinner


Other Info

servings: 4-6

Ingredients

U.S.

Ingredients

European

4

Pork chops

4

As needed

Oil

As needed

1

Onion (medium)

1

6

Turnips (small)

6

6

Carrots (small)

6

6

Apples (small)

6

6

Potatoes (medium)

6

To taste

Salt

To taste

To taste

Pepper

To taste

As needed

Water

As needed


Directions

1.  Rinse pork chops. 

2.  In a skillet, add a small amount of oil and heat over a medium-high flame.  Once heated, quickly sear the pork chops, just until browned on each side.  Set aside.

3.  Wash, peel (optional) and quarter the vegetables and apples. In a large pot, add the seared pork chops, vegetables, apples, salt and pepper.  Add just enough water to cover the contents of the pot.

4.  Over a medium-high flame, bring the water to a boil.  Cover and reduce the heat to a low flame.

5.  Simmer for 45 minutes or until the meat and veggies are done.  The pork is done when the meat is white all the way through.

 

Notes: A good down-home meal.  This is best served on a chilly autumn evening. You can add some white wine to the water if you’d like for more flavor. Also feel free to add herbs or spices.

 

Substitutions: Turnips/Parsnips.

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