Pork with vegetables / Porc cu legume

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Posted By: Christina
Posted In:  Pork
Page Views:  1785 views
Preparation Time:  15 minutes
Cooking Time:  30 minutes
Course: lunch/snacks


Other Info

servings: 2-4

Ingredients

U.S.

Ingredients

European

8 oz

Cured pork

200 g

2 c

Potatoes, cut into thick slices

500 g

2-3

Garlic cloves

2-3

As needed

Water

As needed

2 c

Vegetables

400 g

To taste

Salt

To taste

To taste

Pepper

To taste

To taste

Paprika

To taste


Directions

1. Cut meat into 1 inch pieces.

2. Sauté the meat in a large pot with a lid.  (Add oil only if necessary.)  Allow the meat to become juicy.

3. Clean and cube the potatoes. Mince the garlic.

4. Add the potatoes and just enough water to cover them.  Bring to a boil and add the garlic.

5. Reduce heat and simmer uncovered. If you are using firmer, fresh veggies (like potatoes, carrots, or other roots), add them now.  Otherwise, wait a 10 minutes and then add vegetables.

6. Stir occasionally and season with salt, pepper and paprika.

7. Allow the water to boil down until the remaining liquid creates a sauce and the vegetables are tender.  Serve with sour cream and hot peppers.

  

Variations: For the meat in this recipe you can use ham, sausage, or salami. You could also try any left over meat you have (chicken etc.). You can use any type of vegetables you would like – what ever is in season. Fresh, frozen or canned – anything works.

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