Potato Salad / Salata de cartofi

Report Violation


1 of 1 Photos Dan Petra
Upload Pic
Posted By: Dan Petra
Posted In:  Salads
Page Views:  1588 views
Preparation Time:  45 minutes
Cooking Time:  15 minutes
Course: lunch/snacks


Other Info

servings: 6-10

Ingredients

U.S.

Ingredients

European

8

Potatoes

8

1

Onion (medium)

1

2

Tomatoes (medium)

2

1

Cucumber (optional)

1

4

Eggs (hard boiled)*

4

1

Carrot (optional)

1

20

Black olives

20

¾ c

Olive oil

180 ml

2 Tbs

Vinegar

2 Tbs

2 Tbs

Lemon juice

2 Tbs

To taste

Salt

To taste

To taste

Pepper

To taste


Directions

1. Wash and peel potatoes. Boil whole until tender over a medium-high flame.  When tender, drain and slice. Set aside.

2. Chop onions, tomatoes, cucumbers, and eggs. Grate the carrot.

3. In a large bowl, mix the potatoes, vegetables, eggs and whole olives.

4. In a jar, or small bowl mix the olive oil, vinegar, lemon juice, salt and pepper.  Shake well.

5. Pour over salad to taste and mix until well combined.

 

Notes: This is a mayo-free take on an old American favorite.  This salad is a great, low-fat alternative, it can be served cold or at room temperature.

 

References: *See the Hard/Soft Boiled Eggs recipe

No Review has been added yet