Quick Chicken Curry / Pui cu Curry

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Posted By: Christina
Posted In:  Poultry
Page Views:  1819 views
Preparation Time:  15 minutes
Cooking Time:  30 minutes
Course: lunch/snacks


Other Info

servings: 2-4

Ingredients

U.S.

Ingredients

European

1 c

Chicken broth*

240 ml

2

Onions (medium)

2

2-3

Garlic cloves

2-3

2 lbs

Chicken breast

1 kg

2 Tbs

Vegetable oil

2 Tbs

3-5 Tbs

Curry powder

3-5 Tbs

½ c

Tomato paste

100 ml

To taste

Pepper

To taste

To taste

Salt

To taste

As needed

Yogurt

As needed


Directions

1. In a large pot, bring chicken broth to a boil.

2. While broth heats, clean and chop onions and garlic. Remove skin etc. from chicken breasts and dice. Set the chicken aside.

3. Heat oil in a skillet, and sauté the onions until soft. Add garlic and curry powder, and sauté 2 more minutes.

4. Add diced chicken to the pan and sauté until cooked through.

5. Add tomato paste and broth. Cook until heated through – taste and season with salt and pepper. Turn off the flame

6. Stir in yogurt, 1 Tbs as a time until you like the flavor of the sauce (probably 3-5 Tbs). Serve immediately.

                                                              

Notes: This is a great recipe to serve with rice**.  The curry is very mild, add some hot sauce or chili powder if you like curry with a kick. You can also reduce add diced tomatoes if you’d like.

 

Substitutions: Chicken broth/1 c water + 1 chicken boullion.

References:  *See the Chicken Broth recipe. **See the Basic Rice recipe

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