Quick Chicken Curry / Pui cu Curry

Directions

1. In a large pot, bring chicken broth to a boil.

2. While broth heats, clean and chop onions and garlic. Remove skin etc. from chicken breasts and dice. Set the chicken aside.

3. Heat oil in a skillet, and sauté the onions until soft. Add garlic and curry powder, and sauté 2 more minutes.

4. Add diced chicken to the pan and sauté until cooked through.

5. Add tomato paste and broth. Cook until heated through – taste and season with salt and pepper. Turn off the flame

6. Stir in yogurt, 1 Tbs as a time until you like the flavor of the sauce (probably 3-5 Tbs). Serve immediately.

                                                              

Notes: This is a great recipe to serve with rice**.  The curry is very mild, add some hot sauce or chili powder if you like curry with a kick. You can also reduce add diced tomatoes if you’d like.

 

Substitutions: Chicken broth/1 c water + 1 chicken boullion.

References:  *See the Chicken Broth recipe. **See the Basic Rice recipe