Radish Salad / Salata de ridichi

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Posted By: Dan Petra
Posted In:  Salads
Page Views:  1525 views
Preparation Time:  10 minutes
Cooking Time:  5 minutes
Course: lunch/snacks


Other Info

servings: 4-6

Ingredients

U.S.

Ingredients

European

1 lb

Radishes

½ kg

To taste

Oil

To taste

To taste

Vinegar

To taste

To taste

Salt and Pepper

To taste


Directions

1.  Scrub, trim and grate radishes. (Some radishes – like black or white radishes – may need to be peeled.)

2.  Place grated radishes in a bowl and drizzle with oil, vinegar. Dust with salt and pepper.

 

Notes: This salad, best served cold, should have a kick and makes a great side dish to accompany any meat dishes. It will keep several days in the refrigerator.

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