Radish Salad / Salata de ridichi
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Posted By: Dan Petra
Posted In: Salads
Page Views: 4140 views
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Course: lunch/snacks
Posted In: Salads
Page Views: 4140 views
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Course: lunch/snacks
PrintOther Info
servings: 4-6Ingredients
|
U.S. |
Ingredients |
European |
|
1 lb |
Radishes |
½ kg |
|
To taste |
Oil |
To taste |
|
To taste |
Vinegar |
To taste |
|
To taste |
Salt and Pepper |
To taste |
Directions
1. Scrub, trim and grate radishes. (Some radishes – like black or white radishes – may need to be peeled.)
2. Place grated radishes in a bowl and drizzle with oil, vinegar. Dust with salt and pepper.
Notes: This salad, best served cold, should have a kick and makes a great side dish to accompany any meat dishes. It will keep several days in the refrigerator.