Red Beet Salad / Salată de Sfeclă

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Posted By: Dan Petra
Posted In:  Salads
Page Views:  1266 views
Preparation Time:  10 minutes
Cooking Time:  5 minutes


Other Info

servings: 4-6

Ingredients

U.S.

Ingredients

European

1 ½ lb

Red beets

¾ kg

1

Horseradish root

1

To taste

Oil

To taste

To taste

Vinegar

To taste


Directions

1. Peel and slice the beets into matchsticks or smaller rings.

2. Boil or steam beets until tender.

3. Drain beets and place into a bowl. Grate fresh horseradish over the top of the beets.

4. Lightly drizzle with oil and vinegar to taste. Serve warm or cold.

 

Notes: This simple salad is quick to make and will keep in the refrigerator for a few days. Sprinkle with a little salt and pepper for more flavor.

                              

Substitutions: Horseradish root/Horseradish in a jar.

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