Red Potato Salad / Salata de cartofi rosii
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Posted By: Dan Petra
Posted In: Salads
Page Views: 3182 views
Preparation Time: 30 minutes
Cooking Time: 60 minutes
Course: lunch/snacks
Posted In: Salads
Page Views: 3182 views
Preparation Time: 30 minutes
Cooking Time: 60 minutes
Course: lunch/snacks
Other Info
servings: 4-6Ingredients
U.S. |
Ingredients |
European |
7 |
Red potatoes |
7 |
1 |
Onion (medium) |
1 |
2 |
Red bell peppers |
2 |
¼ c |
Sour cream |
4 Tbs |
¼ c |
Mayonnaise |
4 Tbs |
To taste |
Dill |
To taste |
To taste |
Salt |
To taste |
To taste |
Pepper |
To taste |
Directions
1. Clean and boil the potatoes with the peels on. When tender, drain and rinse with cold water. Cube the potatoes (keeping the peels on) and set aside to cool.
2. Cube onion and red pepper.
3. In a large bowl add potatoes, onion and peppers. Stir in sour cream, mayonnaise, dill, salt, and pepper. Let sit for one hour and serve.
Variations: If you are looking for a twist, add a little garlic powder and paprika.
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