Roasted Carrots / Morcovi prajiti

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Posted By: Dan Petra
Posted In:  Side Dishes
Page Views:  2950 views
Preparation Time:  10 minutes
Cooking Time:  15 minutes
Course: dinner


Other Info

servings: 4-6

Ingredients

5 or 6 large carrots

2 tablespoonfuls of lard or butter

tablespoonful of powdered sugar

2 to 3 tablespoonful of beef stock

salt


Directions

Clean and wash 5 or 6 large carrots and cut into long very thin strips. Put 2 tablespoonfuls of lard or butter in a small casserole. When very hot, add the carrots. Stir while cooking. Add one tablespoonful of powdered sugar, 2 to 3 tablespoonful of beef stock poured on a little at a time, and a little salt. Cover the casserole tightly and cook slowly until tender. If necessary, add more beef stock from time to time. When done, serve sprinkled over with a little finely chopped parsley. Use as a garnishing for beef steaks and boiled and roasted meats.

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