Roasted Carrots / Morcovi prajiti
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Posted By: Dan Petra
Posted In: Side Dishes
Page Views: 6363 views
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Course: dinner
Posted In: Side Dishes
Page Views: 6363 views
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Course: dinner
Other Info
servings: 4-6Ingredients
5 or 6 large carrots
2 tablespoonfuls of lard or butter
tablespoonful of powdered sugar
2 to 3 tablespoonful of beef stock
salt
Directions
Clean and wash 5 or 6 large carrots and cut into long very thin strips. Put 2 tablespoonfuls of lard or butter in a small casserole. When very hot, add the carrots. Stir while cooking. Add one tablespoonful of powdered sugar, 2 to 3 tablespoonful of beef stock poured on a little at a time, and a little salt. Cover the casserole tightly and cook slowly until tender. If necessary, add more beef stock from time to time. When done, serve sprinkled over with a little finely chopped parsley. Use as a garnishing for beef steaks and boiled and roasted meats.