Romanian Grilled Sausages / Mici

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Posted By: Dan Petra
Posted In:  Traditional Recipes
Page Views:  7639 views
Preparation Time:  30 minutes
Cooking Time:  15 minutes


Other Info

servings: 6-10

Ingredients

U.S.

Ingredients

European

4

Garlic cloves

4

½ c

Carbonated water

120 ml

2 ½ lb

Ground beef

1 kg

1 Tbs

Baking soda

1 Tbs

½ c

Beef stock

120 ml

1 tsp

Thyme

1 tsp

To taste

Salt

To taste

1 tsp

Pepper

1 tsp

1 tsp

Paprika

1 tsp


Directions

1. Chop garlic and set aside.

2. In a large bowl, start with water. Slowly combine, with your hands, all the remaining ingredients. Mix well. More water may need to be added if the meat will not hold its shape.

3. Shape the meat into equal sized rolls or logs (about 4 inches long).

4. Fry or grill until thoroughly cooked.

 

Notes: It is impossible to visit or live in Romania with out encountering Mici. When homemade, they are quite a bit better than the store bought ones. Serve hot with mustard and bread.  Don’t worry if the Mici seem too watery as liquid will cook off in the process.

 

Substitutions: Ground Beef/Ground meat (tocăniţă). Beef stock/Water.

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