Romanian Pancakes / Clatite romanesti

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Posted By: Dan Petra
Posted In:  Breads
Page Views:  7952 views
Preparation Time:  15 minutes
Cooking Time:  30 minutes
Course: desserts


Other Info

servings: 4-6

Ingredients

U.S.

Ingredients

European

2 c

Flour

240 g

½ tsp

Baking powder

½ tsp

1 Tbs

Sugar (optional)

1 Tbs

½ tsp

Salt

½ tsp

2

Eggs

2

1 Tbs

Oil

1 Tbs

1 c

Milk

240 ml

½ tsp

Baking soda

½ tsp


Directions

1. Mix flour, baking powder, sugar, and salt in a bowl.

2. Make a well in the center and dump in eggs and oil. Mix the liquids in the center, then slowly add the milk as you blend the liquids into the flour mixture. 

3. Mix baking soda with a little water and fold in gently trying not to break the bubbles as they form.

4. Heat a greased griddle or frying pan.

5. Spread large spoonfuls of batter onto the griddle. When bubbles form, turn them over and brown the other side.

 

Notes: These pancakes are best made with buttermilk rather than regular milk. The slight acid works with the baking soda to make them light.

 

Variations: Try adding a mashed banana to the batter. This also works well with chopped apples, blueberries, or other fruit. Chocolate chips, coconut, and chopped pineapple can be used as well.

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