Romanian Polenta / MămăligăReport Violation
Other Infoservings: 4-6
1 qt. Water, 1-2 cups corn meal, 2 tsp. salt
Boil water and salt in a pot. When water is boiling, gradually add corn meal while stirring the mixture with a whisk.
Stop adding corn meal when the mixture is considerably thick, though still liquid.
Continue to simmer for about 10-15 minutes, with caution since the mixture bubbles up and splatters hot polenta around.
Remove from the heat and serve with your favorite dish.