Romanian Polenta / Mămăligă

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Posted By: Dan Petra
Posted In:  Traditional Recipes
Page Views:  4055 views
Preparation Time:  5 minutes
Cooking Time:  20 minutes
Course: lunch/snacks

Other Info

servings: 4-6


1 qt. Water, 1-2 cups corn meal, 2 tsp. salt


Boil water and salt in a pot. When water is boiling, gradually add corn meal while stirring the mixture with a whisk.

Stop adding corn meal when the mixture is considerably thick, though still liquid.

Continue to simmer for about 10-15 minutes, with caution since the mixture bubbles up and splatters hot polenta around.

Remove from the heat and serve with your favorite dish.


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