Romanian Polenta / Mămăligă
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Posted By: Dan Petra
Posted In: Traditional Recipes
Page Views: 3663 views
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Course: lunch/snacks
Posted In: Traditional Recipes
Page Views: 3663 views
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Course: lunch/snacks
PrintOther Info
servings: 4-6Ingredients
1 qt. Water, 1-2 cups corn meal, 2 tsp. salt
Directions
Boil water and salt in a pot. When water is boiling, gradually add corn meal while stirring the mixture with a whisk.
Stop adding corn meal when the mixture is considerably thick, though still liquid.
Continue to simmer for about 10-15 minutes, with caution since the mixture bubbles up and splatters hot polenta around.
Remove from the heat and serve with your favorite dish.